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La Cucina Restaurant
Online Ordering Menu
600 South Blakely St
Dunmore, PA 18510
(570) 341-8747
5:00 PM - 9:00 PM
We're sorry. La Cucina Restaurant is not accepting online orders at this time.
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APPETIZERS
Combination Antipasti (For Two)
Assortment of Italian meats with fresh mozzarella, sharp cheese, roasted peppers, and olives.
$23.75
Prosciutto di Parma
Served with fresh mozzarella and roasted peppers.
$12.75
Fritto Misto (For Two)
Crispy calamari, shrimp, and cherry peppers with marinara sauce.
$18.50
Tortellini in Brodo
Cheese tortellini in chicken broth.
$5.50
Funghi Ripieni con Salsiccia
Mushrooms with sausage stuffing.
$9.95
Escargots
Served with white wine and butter.
$8.75+
Mozzarella in Carozza
Lightly breaded and fried mozzarella cheese triangles.
$9.75
Shrimp Cocktail
Colossal shrimp with cocktail sauce.
$19.75
Fresh Steamed Clams
Served with white wine and garlic.
$19.75
SALADS
Spinaci alla Cucina
Spinach with bacon, egg, mushroom, and house dressing.
$8.75+
Caesar Salad
Romaine lettuce with toasted croutons and Caesar dressing.
$8.75+
PASTA
Served with spring salad.
Manicotti Ripieni
Stuffed with ricotta cheese, served with marinara sauce.
$19.75
Cannelloni di Ravello
Spinach pasta stuffed with meat and cheese, served with besciamella and bolognese sauce.
$20.50
Ravioli al Sugo
Cheese ravioli with meat sauce.
$17.50
Pappardelle Bolognese
Served with meat sauce.
$17.50
Pasta Verde al Forno
Baked spinach pasta with ricotta and mozzarella cheese, served with marinara sauce.
$19.75
Lobster & Crab Ravioli
Served with vodka sauce.
$19.75
Linguine alle Vongole
Linguine with clams, served with red or white sauce.
$23.00
Spaghetti con Polpette
Spaghetti and meatballs.
$17.50
Fettucine Alfredo
$19.75
PESCI
Sogliola alla Maitre d'Hotel
Broiled filet of sole with butter, white wine, and lemon.Served with capers, white wine, and butter. Served with spring green salad and side of rice.
$21.00
Sogliola alla Francese
Filet of sole in egg batter with lemon, garlic, and white wine.Served with capers, white wine, and butter. Served with spring green salad and side of rice.
$23.50
Broiled Salmon
Broiled salmon with capers, white wine, and butter. Served with spring green salad and side of rice.
$27.00
Shrimp Scampi with Linguine
$22.75
SPECIALITA DELLA CUCINA
Served with spring green salad and side of penne pasta marinara.
Petto di Pollo al Limone
Chicken breast francese in butter, lemon, garlic, and wine.
$22.75
Suprema di Pollo alla Parmigiana
Breaded breast of chicken with besciamella and light tomato sauce.
$23.75
Piccata di Vitello
Veal cutlet in egg batter with butter, garlic, white wine, and capers.
$26.50
Vitello alla Marsala
Veal cutlet in egg batter with marsala wine and mushrooms.
$26.50
Vitello alla Parmigiana
Breaded veal cutlet baked with cheese and tomato sauce.
$26.50
CARNE
Pan-Seared Pork Chop
With Calabrian chili sauce and fried potatoes.
$21.75
Mixed Grill
Includes shrimp, chicken, and sausage with peppers and potatoes.
$26.95
New York Strip Steak
Sliced steak with melted Bleu cheese and fried potatoes.
$39.50
Grilled Chicken with Sausage Cacciatore
$23.75
RISOTTO
Hot Sausage Risotto
$19.00
Sweet Sausage Risotto
$19.00
Shrimp Risotto
$22.50
Meat Sauce Risotto
$18.00
CONTORNI
Potato
$3.50
Vegetables
$3.75
Meatballs (3)
$7.50
Hot Sausage (2)
$8.25
Sweet Sausage (2)
$8.25
Hot Peppers
$6.00
Spinach (Side)
$5.25
Angel Hair Pasta
$3.75
CATERING - APPETIZERS
*Must order 6 days in advance.
Please call the restaurant at (570) 341-8747 to place the catering orders.
Shrimp Cocktail
$3.25
Breaded Shrimp
$3.50
Meatballs (2 Oz.)
$2.00
Sausage Stuffed Mushrooms
$1.35
Crab Stuffed Mushrooms
$1.35
Arancini Cheese Rice Balls (2 Oz.)
$1.45
Arancini Ground Beef & Mozzarella with Peas (4 Oz.)
$2.90
Stuffed Long Hot Peppers
$5.00
Porketta Wings (30 Pieces)
Half pan size.
$45.00
Porketta Ribs (1 Rack)
Half pan size.
$30.00
Antipasto
Prosciutto, capicola, soprassata, mortadella, mozzarella, roasted red peppers, and olives.
$19.95+
CATERING - PASTA
*Must order 6 days in advance.
Please call the restaurant at (570) 341-8747 to place the catering orders.
Penne alla Vodka
$28.00+
Penne Bolognese
$30.00+
Farfalle with Peas & Prosciutto
Served in a light cream sauce.
$38.00+
Tortelloni Alfredo
$45.00+
Cavatelli with Sausage & Broccoli
$40.00+
CATERING - BAKED PASTA
*Must order 6 days in advance.
Please call the restaurant at (570) 341-8747 to place the catering orders.
Manicotti
$45.00+
Cannelloni
$45.00+
Pasta Verde
$45.00+
Lasagna
$45.00+
CATERING - MEATS
*Must order 6 days in advance.
Please call the restaurant at (570) 341-8747 to place the catering orders.
Seared Lemon Chicken
Semi-boneless chicken in a lemon sauce with roasted parmesan potatoes.
$65.00+
Italian Style Rosemary Chicken
Whole roasted chicken.
$35.00+
Chicken Marsala
Chicken breast in egg batter with marsala wine and mushrooms.
$65.00+
Sweet Sausage & Peppers
Sweet Italian sausage with peppers and onions.
$39.00+
Hot Italian Sausage & Peppers
Hot Italian sausage with peppers and onions.
$39.00+
Chicken Parmigiana
Breaded breast of chicken with besciamella and light tomato sauce.
$56.00+
Veal Francese
Veal cutlet in egg batter with white wine, butter, lemon, and garlic.
$60.00+
Chicken Francese
Chicken breast in egg batter with white wine, butter, lemon, and garlic.
$64.00+
Veal Parmigiana
Breaded veal cutlet baked with cheese and tomato sauce.
$64.00+
Chicken Piccatta
Chicken breast in egg batter with white wine, garlic, and capers.
$60.00+
Roast Porketta
Thinly sliced Italian style roast pork.
$56.00+
CATERING - HOAGIES
*Must order 6 days in advance.
Please call the restaurant at (570) 341-8747 to place the catering orders.
Italian Hoagie Tray
Salami, ham, capicola, and provolone cheese with hot or sweet peppers on a 12 inch sub divided by three.
$26.00+
Ciabatta Tray
Assortment of ciabatta sandwiches cut in half: turkey with bacon & mozzarella, chicken cutlet with asiago & arugula, and mortadella with provolone.
$50.00+
Wrap Tray
Grilled chicken & spinach, turkey & bacon, tuna & feta with roasted red peppers, and chicken salad wraps.
$51.00+
CATERING - SIDES
*Must order 6 days in advance.
Please call the restaurant at (570) 341-8747 to place the catering orders.
Roasted Potatoes
$16.00+
Vegetables
$20.00+
CATERING - SAUCES
*Must order 6 days in advance.
Please call the restaurant at (570) 341-8747 to place the catering orders.
Marinara Sauce (1 Quart)
$12.00
Meat Bolognese Sauce (1 Quart)
$16.50
Vodka Sauce (1 Quart)
$12.50
Clam Sauce (1 Quart)
$25.00
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